Lincoln 3255 Triple Stacked Conveyor Oven

Description

Lincoln 3255 Triple Stacked Conveyor Oven

The Lincoln 3255 (natural gas) is a high-volume, triple-stack conveyor oven featuring FastBake technology, designed to cook up to 35% faster than standard ovens. Each unit has a 55-inch cooking chamber and 32-inch wide belt, offering precise digital controls (250°F-600°F), robust stainless steel construction, and 435,000 BTU total heating power.

• Capacity: A triple-stack configuration (three ovens) allows for massive, consistent production, ideal for high-volume, fast-paced food service operations.
• FastBake Technology: This technology reduces bake times significantly without increasing noise or sacrificing product quality, with variable speeds from 1-30 minutes.
• Efficient Design: The Lincoln 3255-3 features advanced air impingement, which directs hot air onto food for rapid, even baking.
• Controls: It features easy-to-read, front-facing digital controls with a vacuum fluorescent display for monitoring temperature, belt speed, and diagnostic messages.
• Construction: The unit is made of stainless steel with a 33-1/2″ wide, reversible, and removable conveyor belt for easy cleaning and maintenance.
• Operational Power: The triple deck setup often utilizes approximately 145,000 BTU per deck

• Model: Lincoln 3255-3 Impinger (Triple Stack).
• Baking Chamber: 55 inches long.
• Conveyor Width: 32 inches.
• Fuel Type: Natural Gas.
• Controls: Digital with LED display.
• Temperature Range: 250F-600F