Lincoln 1116 Double Deck Oven

Description

The Lincoln 1116-000-U Impinger II Express is a high-capacity, gas-powered, double-stack conveyor oven designed for fast, consistent cooking in small footprints. It features a 28-inch baking chamber, 18-inch wide belt, and FastBake technology to cook 2–4 times faster than conventional ovens. The system is stackable up to three high.

Key Features & Specifications:

• Capacity: 18″W x 56″L belt per oven with a 28″ long baking chamber, allowing for high-volume pizza or product throughput. 
• technology: Uses air impingement (radiant heat + pressurized hot air) for quick baking, with optional FastBake technology reducing times by up to 35% without increased noise. 
• Dimensions: Double-stack configuration often requires a 72″W x 50″D space for efficient airflow (if using a 1100 series double-stack configuration). 
• Controls: Digital with adjustable speeds (1–30 min) and temperatures (250°F–575°F). 
• Design: Stainless steel exterior, front-loading with a glass access door and a cool-touch handle. 
• Power: 40,000 BTU per oven (Natural Gas or Liquid Propane options). 
• Cleaning: Removable fingers (air distribution) and conveyor belt for easy maintenance.