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Commercial Kitchen Equipment Trade-In and Buy-Back Program

Turn Your Old, Used, or Non-Working Equipment into Instant Value

Upgrade your line without draining your cash flow. At Alex’s Restaurant Equipment, we offer direct trade-in credits, equipment loaners, and outright purchasing for used or non-working commercial restaurant machinery across Southern California.

Whether your equipment is working, needs a major overhaul, or has completely stopped running, we buy equipment dead or alive.

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Featured Trade-In and Buying ProgramsWhy Local Mechanical Expertise Matters for Your Kitchen

$500 Deli Slicer Trade-In Deal

Upgrade your prep line to a tech-certified, fully automatic or manual slicer. Bring your old slicer to our Anaheim warehouse, and we will apply a $500 trade-in credit toward any reconditioned Hobart, Berkel, or Bizerba slicer complete with a factory-sharp blade and built-in sharpener.

We Buy Electro-Freeze and Taylor Ice Cream Machines

We are Southern California's premier buyer of soft-serve and batch freezer equipment.
  1. Electro-Freeze: We buy cab models, 30TN cabs, 88 cabs, and pump models in any age or condition.
  2. Taylor Ice Cream Machines: Single-phase, three-phase, water-cooled, or air-cooled models.
  3. Batch Freezers: Carpigiani, Taylor, and Electro-Freeze units.

    Mixer and Oven Trade-Ins

    Need a larger 30-quart, 60-quart, or 80-quart Hobart mixer? Send us photos of your current equipment. We will evaluate your unit and structure a trade-in deal to help you scale up your kitchen's dough production capacity.

    Zero-Downtime Equipment Loaner Program

    Breaking down on a Friday night can destroy a business. When you bring your broken mixer, slicer, or specialty machine into our shop for a major rebuild, we provide loaner machines to keep your kitchen running while repairs are completed.

    Showroom / Equipment Display

    How the Trade-In Process Works

    1. Submit Photos: Text or email photos of your current machine and nameplate or model number. 
    2. Get an Estimate: Our technicians evaluate the model and provide a fair trade-in value or cash purchase offer. 
    3. Drop-Off or White-Glove Pick-Up: Bring your machine to our Anaheim showroom at 1284 N Red Gum St, or schedule our white-glove transport team to pick it up directly from your restaurant.

    Maximize Capital and Eliminate Kitchen Downtime

    Upgrading commercial equipment should never mean choosing between astronomical upfront capital costs and losing daily kitchen output. Traditional used sellers offer as-is gear without verification, leaving operators stranded if a machine fails on a busy weekend. Our trade-in model eliminates that risk by bridging the gap between cash-flow management and industrial-grade reliability. When you trade in an old or undersized unit, you receive tech-certified machinery that has been thoroughly diagnosed, rebuilt, and load-tested by experienced technicians. 

    In addition to standard shop trade-ins, our white-glove transport team specializes in complex delivery logistics throughout Southern California. If your facility has narrow doorways, high prep counters, or structural entry limits, our crew evaluates the physical layout to safely remove storefront glass or doors if necessary. From delivering temporary loaner mixers to rigging full conveyor pizza oven stacks, Alex’s Restaurant Equipment handles the heavy lifting so your kitchen never misses a beat. 

    Ready to trade in or sell? Call (562) 424-4032 or visit our Anaheim location today. 

    What Customers Say About Our Hobart Mixer Repair Service

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    Ronald May

    Boise, Idaho

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    Michelle Smith

    Chicago, Illinois

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    Linda Miller

    Little Rock, Arkansas

    Are you looking for well deserved upgrade