Description
Taylor C713-27 Icr Cream Machine
The Taylor C713-27 is a high-capacity, floor-model twin-twist soft serve machine designed for commercial use, offering two separate flavors plus a twist. This gravity-fed, air-cooled unit features two 3.4-quart freezing cylinders and 20-quart refrigerated mix hoppers, ensuring consistent, high-volume production for ice cream, custard, or yogurt.
Key Features and Specifications:
- Performance: Uses Taylor’s Softech™ microprocessor control to measure product viscosity and regulate refrigeration.
- Controls: Digital touch screen with temperature displays (F/C), mix low/out indicator lights, and a draw counter.
- Refrigeration: Separate hopper refrigeration (SHR) maintains mix below ) in both Auto and Standby modes.
- Design: Durable stainless steel exterior, self-closing draw handles, and two locking casters for mobility.
Key Benefits:
- High Volume: Designed for busy establishments needing continuous serving capability.
- Safety: Features a door interlock system to prevent operation without the dispensing door in place.
- Flexibility: Air-cooled, allowing for flexible installation without needing water lines.
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