Taylor 794-27 Ice Cream Machine

Description

Taylor 794-27 Ice Cream Machine

The Taylor 794-27 is a high-capacity, floor-standing, air-cooled soft-serve machine designed for two flavors and a twist. Featuring gravity-fed technology, this durable unit serves frozen yogurt, ice cream, or gelato, ideal for high-volume, quick-service environments. It utilizes Softech™ technology for consistent product viscosity.

• Core Features:
  • Softech™ Technology: Microprocessor-based controls measure viscosity for consistent texture.
  • Standby Feature: Maintains safe product temperatures in cylinders and hoppers during long non-use periods.
  • Separate Hopper Refrigeration (SHR): Keeps mix below 41ºF (5ºC).
  • Indicator Lights: “Mix Low” alert (with audible alarm) ensures quality and warns when to refill.
  • Door Design: Thermoplastic door for quick product ejection with self-closing ergonomic handles.
• Technical Specifications:
  • Dimensions: Approximately 60″ H x 20.5″ W x 33″ D.
  • Electrical: Single-phase power usually (check specific unit for 3-phase).
  • Cooling: Air-cooled (requires 3-inch air clearance).
• Ideal Usage: High-traffic ice cream shops, restaurants, and convenience stores.