The Marsal Sd-448 is a heavy-duty, gas-fired deck pizza oven designed for high-volume commercial pizzerias, often referred to as part of the SD “Slice” series. It is known for its 2-inch thick brick baking surface, rapid heat recovery, and large capacity, with double (stacked), configurations.
Key Features
Superior Baking Surface: Features a 2-inch thick refractory brick deck for excellent heat retention and even cooking.
High-Efficiency Burner: Engineered with an exclusive left-to-right burner design, providing 67 inches of burner coverage for consistent heat across the entire deck.
Air Chamber Design: A 1.5-inch air chamber beneath the deck eliminates hotspots, meaning no need to rotate pies.
Durable Construction: Built with 18-gauge stainless steel for the front, top, and sides, featuring an aluminized steel interior.
Advanced Insulation: High-temperature fiberglass insulation allows for 0-inch clearance on sides and rear.
Spring Balanced Door: A light, double-panelled door provides easy access while reducing heat loss.
Vented Control Door: Conceals the thermostat (300°F – 650°F) and safety valve.
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