Description
The Hobart 1712E is a heavy-duty, commercial-grade meat and cheese slicer offering both automatic (two-speed) and manual operation. It features a 12-inch, high-quality stainless steel blade and a 1/2 HP motor, designed for precision slicing in high-volume, professional kitchens. The unit includes an integrated two-stone sharpener.
Key Features and Specifications:
- Operation: Features 2-speed automatic or manual modes for versatile slicing.
- Capacity: The carriage handles food up to 12 inches wide or 72 inches in diameter.
- Blade: 11-3/4 inch (12″) stainless steel blade is hardened for durability.
- Safety: Features a top knife cover with latch knob, permanent ring guard, and a meat grip for securing products.
- Slice Thickness: Adjustable for slices up to inches thick.
- Cleaning: The carriage is readily removable for cleaning.
- Motor: Powerful HP motor.
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