The TurboChef HhC 2620 (HCW-9500-1-V) is a 48-inch, single-deck countertop ventless conveyor oven designed for rapid, high-volume cooking using recirculating impingement airflow technology. It is ideal for pizzas up to 26 inches, featuring a 26-inch wide cook chamber, 50/50 split belt option, and built-in catalytic filtration, enabling operation without a hood.
Key Features and Benefits
Ventless Operation: Built-in catalytic converters eliminate smoke, grease, and odor, complying with EPA202 standards, allowing for installation without a costly hood.
High-Speed Impingement: Cooks up to 40% faster than traditional conveyor ovens, capable of handling high-volume demands such as 100 12-inch pizzas per hour.
Versatile Controls: Features independently controlled top and bottom air impingement and variable-speed motors, allowing for diverse product customization.
Split Belt System: Available with a 50/50 split belt, enabling the simultaneous cooking of different items at different speeds (e.g., pizzas on one side, sandwiches on the other).
Design & Efficiency: Features durable stainless steel construction, “cool-to-touch” exterior panels, and a smart voltage sensor. It is stackable up to 3 high (requires kit).
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