Lincoln 1116 Double Deck Conveyor Oven

Description

Lincoln 1116 Double deck conveyor oven

The Lincoln 1116-000-U Impinger II Express is a 40,000 BTU gas conveyor oven (18″ belt, 56″ length) that uses impingement technology to cook 2-4 times faster than conventional ovens. A double-deck setup boosts capacity for high-volume pizza/sandwich shops, offering 250-575°F temperatures and digital controls, with FastBake optional.

• Product Name: Lincoln 1116-000-U Impinger II Express Double Deck Gas Conveyor Oven
• Series: 1100 Series / Impinger II
• Application: Ideal for high-volume, consistent cooking of pizza, sandwiches, and appetizers.
• Technology: Advanced Air Impingement for rapid heating/baking (2x to 4x faster than conventional).
• Capacity: Double deck (two units stacked) with 18″ wide x 56″ long conveyor belts.
• Heating: Natural Gas (or LP), 40,000 BTU per deck (Total 80,000 BTU).
• Controls: Digital controls with vacuum fluorescent display, digital temperature control, and adjustable belt speed.
• Construction: Stainless steel top, front, and sides.
• Design: Front-loading with a glass access window and cool-touch handle.

• Key Features:
  • Stackable (up to three high).
  • Removable conveyor belt, crumb tray, and impinger fingers for easy cleaning.
  • FastBake technology available (standard on newer models).
• Dimensions: ~56″ Length, 18″ Belt Width.
• Power Requirements: 120V, 5.0 Amps per deck.
• Certifications: UL/cULus, CE, CSA.